For a limited time only!

JUST IN

AND SIMPLY DELICIOUS!

Don't forget your Baileys Irish Cream and Baileys Irish Cream Chocolates!  Delicious!


Our selection of wine is unparalleled.  Stop in and check out what's in season, what's on special, and what's new and trendy.  Check out our wine page for new arrivals and specials.


13 Harding Street, Route 44, Lakeville, MA 02347
Phone: 508-947-1144
Store Hours:
Monday - Wednesday 8:30 am to 9:00 pm
Thursday - Saturday 8:30 am to 10:00 pm 

Sunday 10:00 am to 6:00 pm
Conveniently located 1 mile West off I-495 on Route 44

Are you a whiskey, bourbon, gin, scotch, or tequila lover?  If so, you will definitely love the selection here at Muckey's!  We have many specialty releases and small batch selections in store.  Looking for something special? Stop in or give us a call.

INGREDIENTS

3/4 lb Unsalted Butter, softened
8oz Cream cheese, softened
2 cups Sugar
1/2 tsp Salt
2 tbsp Baileys Strawberries & Cream
6 Eggs
3 cups All-purpose flour
1 pint Fresh strawberries, sliced
1 sprinkle Powdered sugar

Call us today with any questions or requestsPhone: 1-508-947-1144

Looking for some new Saint Patty's Day cocktails?  Check these out!



Delicious!

Spirits


We have the best selection of craft beer, specialty ales, and sours with a very knowledgeable staff. 
Have questions about craft beer?  Ask our beer expert Jay.  Follow our Facebook page, and join our email list for all the latest news and info from the craft beer world.

Visit our Events Page!

You Want it?  We have it!   

Wine

Muckey's reminds you to please drink responsibly

Beer

Click below to visit our Facebook page for news, updates and fun info such as recipes or party ideas.

DIRECTIONS


1 Mix together 8 oz. of cream cheese, ¾ pound of butter, and 2 cups of sugar in a standing mixer until light and fluffy
2 Add a ½ Teaspoon of salt and 2 Tablespoons of Baileys Strawberries & Cream, and beat the mixture well
3 Add in six eggs, one at a time, beating after each addition
4 Stir in the 3 cups of flour
5 Gradually add the sliced pint of strawberries, gently folding them in
6 Spoon the batter into a greased and floured bundt pan and bake in a preheated 325F oven for approximately one hour or until the cake pulls away from the sides of the pan
7 Remove from the oven and let cool before removing from the pan
8 Sprinkle with powdered sugar and se
rve

Join us for incredible food and superb Bulleit Bourbons at the Boston Tavern's 3rd Annual Bourbon Dinner!  Space is limited, make your reservation today!